Serviceline | Equipment Recommissioning Service ServiceLine | 14th May 2020 Serviceline | Equipment Recommissioning Service Whilst we acknowledge that the continuing spread of Coronavirus brings some of the greatest challenges ever seen in the foodservice and hospitality industry, please be assured we remain fully committed and are here to help. We continue to work closely with all our spare part suppliers and partner networks to ensure continuity of supply of parts to facilitate ongoing support for break down cover to our customers. We also recognise the continuing impacts arising from the spread of Coronavirus are of great concern for our customers, and their staff. We would however, like to reassure you that we at Serviceline are continually monitoring developments to ensure all our services remain fully operational, with continued expert advice and ongoing service support. In addition, and as the Hospitality sector develops plans to operate under the current movement and social distancing restrictions, we have in place a core team of highly trained and skilled engineers who are available to respond to your equipment needs. With many kitchens being closed during this time, it is vital that in order to re-open and operate safely and efficiently, your equipment should be checked and re-commissioned safely to avoid unnecessary downtime and also additional costs. We at Serviceline have designed a specific equipment recommissioning schedule which is now available to our most important customers, so that we can ensure your operation is brought back into operation swiftly and safely. Simply call the sales team or email firstname.lastname@example.org.