The 20 x 1/1 GN capacity SAG201BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
Contact us today and speak to our experienced sales team to discuss your requirements
The SAG201BV direct steam electric combination oven has clear, easy to use manual controls that allow the user to choose between the three cooking modes – convection, steam or combination of both, 99 recipe storage and a 3.5″ LCD colour screen, which makes it easy to call up saved recipes, washing programmes, settings etc.
This combi oven has a capacity of 20 x 1/1 GN trays, with 63mm between shelves. The unit is supplied with an automatic washing system, an inbuilt, retractable hand shower and detergent, making it easy to keep the oven chamber in optimum condition. The Calout Oven Protection System ensures the boiler is kept free from limescale, enabling performance to be maintained.
This combi is a must for those establishments catering for large banquets and functions. A host of accessories such as removable racks, plate racks and thermal covers enable large numbers of meals to be ready at the same time.
No boiler means no descaler is required, whilst also offering savings in terms of water and energy
| Fuel Type | Gas |
|---|---|
| Power Source | Single Phase |
| GN Size | 20 x 1/1 GN Trays |
| Between Shelves | 63mm |
| Temperature Range | 30°C – 300°C |
| Controls | Manual |
| No of meals | 150 – 300 |
| Range | Sapiens |
Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.
With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.
Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.
