The 10 x 2/1 GN or 20 x 1/1 GN capacity SAE102BV electric direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
Contact us today and speak to our experienced sales team to discuss your requirements
The SAE102BV direct steam electric combination oven has clear, easy to use manual controls that allow the user to choose between the three cooking modes – convection, steam or combination of both, 99 recipe storage and a 3.5″ LCD colour screen, which makes it easy to call up saved recipes, washing programmes, settings etc.
This combi oven has a capacity of 10 x 2/1 GN, or 20 x 1/1 GN trays, with 70mm between shelves. The unit is supplied with an automatic washing system, an inbuilt, retractable hand shower and detergent, making it easy to keep the oven chamber in optimum condition. The detergent container is housed in a compartment under the oven chamber.
No boiler means no descaler is required, whilst also offering savings in terms of water and energy
A multipoint core probe is supplied. Various stand options and accessories are also available. 6 shelf models can be stacked on to 10 shelf units.
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| GN Size | 20 x 1/1 GN Trays, 10 x 2/1 GN trays |
| Between Shelves | 70mm |
| Temperature Range | 30°C – 300°C |
| Controls | Manual |
| No of meals | 150 – 300 |
| Range | Sapiens |
Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.
With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.
Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.
