Ideal to bake Neapolitan-style pizzas and also the most varied kinds of pizzas. Its classic design makes it perfect to be placed on sight in any kind of restaurant. The high baking temperatures it can reach and the special shape of its baking chamber guarantee extraordinary performances and make it extremely easy to use.
Contact us today and speak to our experienced sales team to discuss your requirements
The high baking temperatures it can reach – up to 530°C – and the special octagonal shape of its baking chamber guarantee extraordinary performances and make it extremely easy to use.
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| Temperature Range | Up to 530°C |
| Performance | 7 pizzas ø 35 cm |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
