Electric pizzeria oven with 30 cm modular chamber (single and twin deck). A true static-electric-baking classic offering excellent professional performance. Ideal for small and medium-sized outlets with a varied menu.
Contact us today and speak to our experienced sales team to discuss your requirements
Strict lines and high output: Domitor is a true static-electric-baking classic offering excellent professional performance. Its firebrick surface guarantees good heat retention and allows the option of traditional baking on the refractory surface or on sheets.
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| Temperature Range | Up to 400°C |
| Performance | 2 trays 60×40, 4 pizze ø 45, 9 pizza ø 30 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
