Modular electric pizzeria oven with 35 cm modular chamber (single, twin and triple deck). Top power for an extraordinary baking performance. Ideal for: pizzerias, take-away pizzerias, restaurants with a pizza corner
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Essential design and high technology for a real top oven offering the best technical specifications and performances. With 6 different baking zones it guarantees a perfectly baked pizza, reducing the operator’s intervention to a minimum.
| Dimensions | 738 × 1136 × 140 mm |
|---|---|
| Fuel Type | Electric |
| Power Source | Three Phase |
| Temperature Range | Up to 450℃ |
| Performance | 4 pizze ø 45, 4 trays 60×40, 9 pizzas ø 35 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
