Electric rotary pizzeria oven – Max Temp. 530°C, Pizza on the move with adjustable speed! Ideal for: small pizzerias, staff canteens, diners and restaurants with a pizza corner
Contact us today and speak to our experienced sales team to discuss your requirements
Eye-catching design and special chamber (truncated prism) for optimum heat distribution and maximum heat output. The rotary baking surface is made from refractory material guaranteeing optimum heat retention.
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| Temperature Range | Up to 530°C |
| Performance | 3 pizzas ø 45, 4 pizzas ø 40, 5 pizzas ø 35, 7 pizzas ø 30 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
