Serviceline takes a proactive and tailored approach to Planned Preventative Maintenance. We offer a range of options in Catering & Refrigeration to suit our customers’ needs, service models which will ensure a safe compliant environment in which to serve your customers.
A Serviceline PPM drives catering equipment and refrigeration asset and cold room availability, reduces electromechanical breakdowns whilst extending asset life and ensuring optimum food quality.
Our teams dismantle and mechanically service catering and refrigeration devices to guarantee compliance and ensure that production equipment runs efficiently and consistently, leaving chefs to concentrate on their own specialism of food preparation and remove the stress caused by equipment downtime or sub-optimal performance.
Extending the life of your assets and reduces energy costs by ensuring efficient performance
A mature reactive catering, warewash and refrigeration maintenance model driven by technical prioritisation
A proactive and tailored approach to Planned Preventative Maintenance
Delivery and installation of foodservice equipment nationwide
Delivers structured City and Guilds accredited coaching and development
Parts Distribution and Stores function servicing all our key departments
Sourcing, specification and provision of new and refurbished equipment
Technical hub, controlling the service work-flow and engineering resource
A robust partnership creating a truly ‘one-stop-shop’ service