FALCON has been providing the catering industry with a comprehensive range of reliable, innovative and efficient products for more than 200 years. Our customers include prisons, hospitals and care homes, universities and schools, restaurants, hotels and gastropubs, cafes and coffeeshops, and quick-service restaurants and takeaways.

Falcon’s laboratory and demonstration kitchen are located in Central Scotland. This facility allows hands-on testing by prospective clients, and forms the heart of product development and innovation that has led to the design of state-of-the-art products such as the Vario-Therm bulk meal delivery system, the Connected Kitchen Monitoring Solution and the Falcon Fryer Angel fire prevention system, as well as market-leading appliances such as induction ranges and high-performance fryers.