Catering & Refrigeration
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The Dominator Plus E3407 bain marie provides a reliably consistent means of storing cooked food prior to serving.
The E3407 bain marie is a counter model that can also be supplied upon a fixed or mobile stand. A drain valve is fitted to allow easy draining of the pan.
Weight | 26 kg |
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Dimensions | 786 × 400 × 455 mm |
GN Size | 1/1 GN |
Heat Type | Wet Heat |
Power Source | Plug |
Width | 300mm – 499mm |
Temperature Range | 70°C to 90°C |
Range | Dominator Plus |
As the UK's leading manufacturer of professional cooking equipment, Falcon has been a trusted partner to operators and chefs across Europe, the Middle East, and Asia for over 200 years.
The ideal choice for busy professional kitchens, with products featured in a wide variety of settings, from hotels and restaurants to staff canteens, school kitchens, prisons, hospitals, care homes, and coffee shops.
Falcon's main product lines—F900 Series, Dominator Plus, Chieftain, Falcon 350, and Pro-Lite—are complemented by a specialised range of appliances, including combination, convection, and high-speed ovens, high-output fryers, and bulk production equipment.