The 10 x 1/1 GN capacity COES101R electric compact combi is ideal for those caterers with small kitchens or limited demand who prefer a more hands-on, simple approach to combi oven cooking.
Contact us today and speak to our experienced sales team to discuss your requirements
The COES101R electric compact combination oven is only 510mm wide so is ideal for kitchens with limited space or demand. It has clear, easy to use manual controls that allow the user to choose between the three cooking modes – convection, steam or combination of both; 99 recipe storage and 2.4″ LCD colour screen, which makes it easy to call up saved recipes, washing programmes, settings etc.
This combi oven has a capacity of 10 x 1/1 GN trays, with 60mm between shelves. The unit is supplied with an automatic washing system and an inbuilt, retractable hand shower, making it easy to keep the oven chamber in optimum condition. The detergent container is housed in a discreet compartment under the oven chamber.
A multipoint core probe is supplied. Various stand options and accessories, including a condenser hood, are also available.
| Weight | 87 kg |
|---|---|
| Dimensions | 510 × 1120 mm |
| Fuel Type | Electric |
| Power Source | Three Phase |
| GN Size | 6 x 1/1 GN trays |
| Between Shelves | 70mm |
| Temperature Range | 30°C – 300°C |
| Controls | Manual |
| No of meals | 80 – 150 |
| Range | Sapiens |
Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.
With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.
Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.
