The 20 x 2/1 GN or 40 x 1/1 GN NAE202BS electric combi features a 10″ colour HD touch screen which can be customised to suit the user’s needs and is packed full of great cooking modes and functions.
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The NAE202BS electric combination oven has a 10″ full colour touch screen that is easy to use and can be configured to suit every kitchen’s requirements. Popular menu items can be placed onto the home screen so can be started with a single touch, while recipes can be organised in folders, making them easier to access for all users. Multilevel cooking enables menu items with different cooking times to be cooked at the same temperature, with the oven’s intelligence able to identify other saved recipes that can also be cooked under these parameters.
There are no limits to the number of cooking programmes that can be stored. Cooking advice and notes can be added to stored programmes. Images and photos can also be added to help quickly and easily identify dishes. these can be added from an extensive gallery of images or uploaded from USB.
This combi oven has a capacity of 20 x 2/1 or 40 x 1/1 GN trays, with 63mm between shelves. The unit is supplied with an automatic washing system and an inbuilt, retractable hand shower, making it easy to keep the oven chamber in optimum condition. The Calout Oven Protection System ensures the boiler is kept free from limescale, enabling performance to be maintained.
This unit can be connected to wifi, allowing users to upload / download recipes (both their own and from a dedicated chef’s portal which contains recipes and other useful information). This is an easy way to share recipes between different sites to ensure consistency across multiple outlets. It also means that any maintenance / service issues regarding the control panel can be initially identified remotely, and in many cases, repaired remotely.
This combi is a must for those establishments catering for large banquets and functions. A host of accessories such as removable racks, plate racks and thermal covers enable large numbers of meals to be ready at the same time.
| Weight | 273 kg |
|---|---|
| Dimensions | 862 × 892 × 1812 mm |
| Fuel Type | Electric |
| Power Source | Three Phase |
| GN Size | 40 x 1/1 GN Trays, 20 x 2/1 GN trays |
| Temperature Range | 30°C – 300°C |
| Between Shelves | 63mm |
| Controls | Touch Screen |
| No of meals | 300 – 500 |
| Range | Naboo |
Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.
With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.
Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.
