Lainox - Sapiens Boosted SAG062BV Gas Combination Oven - Direct Steam
Lainox – Sapiens Boosted SAG062BV Gas Combination Oven (Direct Steam)

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Lainox – Sapiens Boosted SAG062BV Gas Combination Oven (Direct Steam)

The 6 x 2/1 GN or 10 x 1/1 GN capacity SAG062BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.

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SKU: SAG062BV Categories: ,
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The SAG062BV direct steam electric combination oven has clear, easy to use manual controls that allow the user to choose between the three cooking modes – convection, steam or combination of both, 99 recipe storage and a 3.5″ LCD colour screen, which makes it easy to call up saved recipes, washing programmes, settings etc.

This combi oven has a capacity of 6 x 2/1 GN, or 12 x 1/1 GN trays, with 70mm between shelves. The unit is supplied with an automatic washing system, an inbuilt, retractable hand shower and detergent, making it easy to keep the oven chamber in optimum condition. The detergent container is housed in a compartment under the oven chamber.

No boiler means no descaler is required, whilst also offering savings in terms of water and energy.

A multipoint core probe is supplied. Various stand options and accessories, as well as a condenser hood, are also available. 6 shelf models can be stacked on to other 6 or 10 shelf units. This unit can also be supplied in single phase.

  • 3.5″ LCD screen enables access to saved recipes, washing programs, settings and more. It is easy to use and makes it simple to access information
  • This boilerless model saves water, energy and cost
  • Automatic liquid washing system as standard means it is easy to keep combi in optimum condition, choose from 7 different programs
  • Variable fan speed with a choice of six speeds to suit what’s being cooked
Fuel Type

Gas

Power Source

Single Phase

GN Size

12 x 1/1 GN trays, 6 x 2/1 GN trays

Between Shelves

70mm

Temperature Range

30°C – 300°C

Controls

Manual

No of meals

60 – 160

Range

Sapiens

Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.

With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.

Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.