Falcon Dominator Plus E3101 OTC 4HP Electric 4 Plate Oven Range
Falcon – Dominator Plus E3101 OTC 4HP Electric 4 Plate Oven Range

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Falcon – Dominator Plus E3101 OTC 4HP Electric 4 Plate Oven Range

The Dominator Plus E3101 OTC 4HP is one of the most versatile pieces of equipment available for the modern kitchen.

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SKU: E3101 OTC 4HP Categories: ,
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The cornerstone of every kitchen – with two rectangular hotplates, two “fast” circular hotplates and a large, fan-assisted 2/1 GN compatible oven with glass panels in the doors, the Falcon Dominator Plus E3101 OTC 4HP is one of the most versatile pieces of equipment available for the modern kitchen.

  • Two full depth rectangular hotplates and two fast heating circular hotplates, allows multiple cooking positions
  • 2/1 compatible fan-assisted oven, vven heating across the entire oven chamber
  • Independently controlled hotplates provide flexibility to chef
  • Full width, removable drip tray, easy to remove and keep clean
  • Wide oven temperature range of 100 – 250°C, ideal to prepare a wide variety of food
  • Oven features glass doors and light, monitor cooking progress without losing heat
Weight 177 kg
Dimensions 845 × 900 × 890 mm
Fuel Type

Electric

Power Source

Three Phase

GN Size

2/1 GN

No of Hotplates

4

Temperature Range

100°C to 250°C

Range

Dominator Plus

Falcon Dominator Plus E3101 OTC 4HP Electric 4 Plate Oven Range

Falcon Dominator Plus E3101 OTC 4HP Electric 4 Plate Oven Range

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As the UK's leading manufacturer of professional cooking equipment, Falcon has been a trusted partner to operators and chefs across Europe, the Middle East, and Asia for over 200 years.

The ideal choice for busy professional kitchens, with products featured in a wide variety of settings, from hotels and restaurants to staff canteens, school kitchens, prisons, hospitals, care homes, and coffee shops.

Falcon's main product lines—F900 Series, Dominator Plus, Chieftain, Falcon 350, and Pro-Lite—are complemented by a specialised range of appliances, including combination, convection, and high-speed ovens, high-output fryers, and bulk production equipment.