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Falcon – Dominator E3101OTC 3HP 3 Hotplate Electric Oven Range

With three full depth cast iron hotplates ideal for multiple pot cooking and 2/1 GN fan-assisted oven, the Dominator Plus E3101OTC oven range provides versatility and performance to any kitchen.c

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SKU: E3101 OTC 3HP Categories: ,
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The cornerstone of every kitchen – with three rectangular full depth cast iron hotplates and large 2/1 GN compatible fan-assisted oven, the electric Dominator Plus E3101 OTC is one of the most versatile pieces of equipment available for the modern kitchen. The oven has five shelf positions, with two shelves supplied as standard and a temperature range of 100-250°C

  • Full depth heavy duty cast iron hotplates, allows multiple cooking positions
  • 2/1 compatible fan-assisted oven, vven heating across the entire oven chamber
  • Independently controlled hotplates, use hotplates same way as you would a solid top
  • Full width, removable drip tray, easy to remove and keep clean
  • Wide oven temperature range of 100 – 250°C, ideal to prepare a wide variety of food
  • Oven features glass doors and light, monitor cooking progress without losing heat
Weight 157 kg
Dimensions 845 × 900 × 890 mm
Fuel Type

Electric

Power Source

Three Phase

GN Size

5 x 2/1 GN

No of Hotplates

3

Temperature Range

100°C to 250°C

Range

Dominator Plus

Falcon - Dominator Plus E3101 OTC 6 Hot Plate Fan Assisted Electric Oven

Falcon - Dominator Plus E3101 OTC 6 Hot Plate Fan Assisted Electric Oven

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As the UK's leading manufacturer of professional cooking equipment, Falcon has been a trusted partner to operators and chefs across Europe, the Middle East, and Asia for over 200 years.

The ideal choice for busy professional kitchens, with products featured in a wide variety of settings, from hotels and restaurants to staff canteens, school kitchens, prisons, hospitals, care homes, and coffee shops.

Falcon's main product lines—F900 Series, Dominator Plus, Chieftain, Falcon 350, and Pro-Lite—are complemented by a specialised range of appliances, including combination, convection, and high-speed ovens, high-output fryers, and bulk production equipment.