Electric pizzeria oven with 35 cm modular chamber (single and twin deck). A universal solution! Ideal for: pizzerias, take-away pizzerias, restaurants with a pizza corner
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Modern, attentive design creating a high-performance oven. You can bake in the traditional manner on either the refractory baking surface or a sheet. The digital control panel allows separate setting of roof and bedplate heating elements in 20 positions (tuning 5%). A manual control for the vent ensures complete removal of exhaust fumes.
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| Temperature Range | Up to 400°C |
| Performance | 2 pizzas ø 45, 2 trays 60×40, 6 pizzas ø 35 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
